Top 10 Plant-Based Nutritionists in the US
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Dr. Michael Greger
Renowned for his work on the nutrition facts website, Dr. Greger is a physician, author, and advocate for plant-based nutrition. He has dedicated his career to analyzing medical research, making it accessible to the public. His book “How Not to Die” highlights the benefits of a plant-centric diet.
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Julieanna Hever, MS, RD
Known as the “Plant-Based Dietitian”, Julieanna Hever has authored multiple books on plant-based nutrition. She emphasizes the importance of whole foods and has been a vocal advocate for the health benefits of vegan diets through various media outlets.
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Brenda Davis, RD
A leader in her field, Brenda Davis has been a featured speaker at medical and nutrition conferences worldwide. Her groundbreaking work in plant-based nutrition has made her a key figure in vegan and vegetarian dietary practices.
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Dr. John McDougall
Dr. McDougall is a physician and nutrition expert who believes in the health benefits of a starch-centric diet. His program, the McDougall Plan, emphasizes the consumption of whole grains, vegetables, and fruits.
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Dr. Neal Barnard
Founder of the Physicians Committee for Responsible Medicine, Dr. Barnard is a clinical researcher and author. He has advocated for plant-based diets to combat chronic diseases like diabetes and heart disease.
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Dr. Joel Fuhrman
A board-certified family physician, Dr. Fuhrman has written several best-sellers on nutritional science. His “nutritarian” approach prioritizes nutrient-rich foods and has garnered significant attention in the wellness community.
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Ginny Messina, MPH, RD
A registered dietitian, Ginny Messina has co-authored multiple books on vegan nutrition. She focuses on evidence-based recommendations for those adopting or maintaining a plant-based lifestyle.
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Dr. Caldwell Esselstyn
As a former surgeon at the Cleveland Clinic, Dr. Esselstyn’s research on the benefits of plant-based diets for heart health has been groundbreaking. His program emphasizes the elimination of oil and the consumption of whole plant foods.
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Dreena Burton
While not a nutritionist by trade, Dreena Burton is a renowned author of multiple vegan cookbooks. Her focus on healthful, whole-food vegan recipes has made her a trusted figure in the plant-based community.
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Dr. T. Colin Campbell
Best known for “The China Study”, Dr. Campbell’s research has been foundational in the field of nutrition. He has highlighted the connections between animal protein consumption and disease, advocating for a whole-food, plant-based diet.
