Books:

  • “The China Study” by T. Colin Campbell and Thomas M. Campbell II – A comprehensive look at the connection between diet and disease, advocating for a plant-based diet.

  • “Eating on the Wild Side” by Jo Robinson – A dive into the nutritional benefits of wild and heirloom varieties of our common foods.

  • “Diet for a Small Planet” by Frances Moore Lappé – An early book on the environmental and social impacts of food choices, especially meat consumption.

  • “Eat for the Planet” by Nil Zacharias and Gene Stone – Discusses the environmental impact of animal farming and the benefits of a plant-based diet.

Websites:

  • NutritionFacts.org – Run by Dr. Michael Greger, this website offers evidence-based insights on nutrition, primarily advocating for a plant-based diet.

  • The Plantrician Project – Aims to educate health professionals and the public about the benefits of whole food, plant-based nutrition.

  • Sustainable Food Trust – Focuses on creating systems of food production that are healthy for people and the planet.

Documentaries:

  • “Forks Over Knives” – Explores the benefits of a plant-based diet for health and the environment.

  • “Cowspiracy: The Sustainability Secret” – Delves into the environmental impacts of animal agriculture.

  • “Food Choices” – Examines the impact of food choices on health, the environment, and the well-being of other living species.

  • “What the Health” – Investigates the connections between diet, chronic diseases, and the medical and pharmaceutical industries.

Organizations:

  • Green Monday – A social venture group that promotes sustainable living and plant-based diets.

  • Veganuary – Encourages people globally to try veganism in January and throughout the year.

  • Slow Food – Advocates for food that is produced in ways that are good for the environment, those who eat it, and those who produce it.

  • Plant Based Foods Association – Represents and advocates for the plant-based foods industry.

Note:

Keep in mind that while these resources advocate for green nutrition from various angles, it’s important to consider multiple perspectives and consult with health professionals when making dietary decisions.

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